A: We are accustomed to working in kitchens of all sizes, so we don't need a large space. All we need is a place to cook and a place to plate.

A: We do not work with alcohol, but we would be happy to make non-alcoholic options.

A: Because we are so small and can only do so much, we will work with you if you work with us.

A: Costs often vary based on menu selection, guest count, and staffing.

A: Expect to be hanging out with friends for 2-5 hours.

A: Let's Chat.

A: We offer 4 menus a year: Spring, Summer, Fall & Winter.

A: We understand that life happens. We'll go over cancellation details during booking so expectations are clear from the start.

A: The sooner, the better—especially for weekends. But if your gathering is coming up quickly, reach out anyway.

A: We're happy to recommend pairings. Since we don't hold a liquor license, guests provide alcohol, but we're happy to handle service.

A: Family Style: shared dishes designed for passing around the table.
Tasting Menu: a multi-course experience served in progression with a little more storytelling and hospitality woven in.

A: We offer curated seasonal menus, but customization may be available depending on the event style.

A: We come to you! We host in private homes, vacation rentals etc. (And occasionally at ours.)